Bartender
Workstream, Bradenton, FL, United States
To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. For server positions, some experience is a must.
Requirements
High school diploma/GED.
Previous experience as a Shift Leader or in a similar role in retail.
Experience creating shift schedules.
Excellent communication and interpersonal skills.
Strong leadership and organizational skills.
Confident problem-solver.
Team player.
Must be at least 18 years old.
Benefits / Perks
Tips
Flexible schedules
Competitive pay
Professional motivated team
What We Offer
An award-winning independently owned restaurant with worldwide recognition
A knowledgeable and dedicated team that works together
Leaders that are eager to help you learn
Where great work is rewarded
PIER 22 takes pride in offering guests a memorable dining experience. Since 1976, our impressive menu of modern and classic dishes and our gorgeous Manatee River views have made us a fine dining staple in the community. Our from-scratch, award-winning cuisine includes house‑made dishes like succulent steak dinners, luscious lobster tails, and freshly‑caught fish plus daily happy hour specials. Here, we approach cuisine as an art form that we share with guests through rich, indulgent flavors. At PIER 22, our recipes are always executed with skill, elegance, and a passion for the craft.
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Requirements
High school diploma/GED.
Previous experience as a Shift Leader or in a similar role in retail.
Experience creating shift schedules.
Excellent communication and interpersonal skills.
Strong leadership and organizational skills.
Confident problem-solver.
Team player.
Must be at least 18 years old.
Benefits / Perks
Tips
Flexible schedules
Competitive pay
Professional motivated team
What We Offer
An award-winning independently owned restaurant with worldwide recognition
A knowledgeable and dedicated team that works together
Leaders that are eager to help you learn
Where great work is rewarded
PIER 22 takes pride in offering guests a memorable dining experience. Since 1976, our impressive menu of modern and classic dishes and our gorgeous Manatee River views have made us a fine dining staple in the community. Our from-scratch, award-winning cuisine includes house‑made dishes like succulent steak dinners, luscious lobster tails, and freshly‑caught fish plus daily happy hour specials. Here, we approach cuisine as an art form that we share with guests through rich, indulgent flavors. At PIER 22, our recipes are always executed with skill, elegance, and a passion for the craft.
#J-18808-Ljbffr