Fine-Dining FOH Manager — Mexican Seafood

Fontainebleau in Las Vegas seeks a Restaurant Manager to oversee all food service operations at Cantina Contramar. The ideal candidate will have at least two years of management experience in the food and beverage industry, with a focus on luxurious dining. Responsibilities include ensuring compliance with health and safety regulations, managing staff, and enhancing guest experiences. This role offers a salary between $62,000 and $72,000 annually, dependent on experience.
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