Entry-Level QC Scientist — Food Quality & Microbiology

The Chesapeake Spice Company in Belcamp, Maryland, is seeking an entry-level Lab Technician. This role supports production and quality operations by conducting microbiological, analytical, and sensory testing on raw materials and finished goods. Responsibilities include performing tests in compliance with lab standards, maintaining documentation, and generating Certificates of Analysis. Candidates should have an associate’s degree in a relevant field, strong attention to detail, and the ability to work both independently and in a team-oriented environment. Proficiency in Microsoft Office is required.
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