QC Scientist Level 1 (2nd shift 3pm-11:30)

Education Level2 Year Degree***Job Summary:***The Lab Tech supports production and quality operations by performing microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods. This entry-level role is responsible for executing testing protocols, maintaining documentation, and assisting in the day-to-day activities of the Quality Control lab. The role requires attention to detail, a willingness to learn, and strong organizational skills.***Responsibilities:**** Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.* Conduct organoleptic evaluations by comparing product samples to established retains.* Collect samples from production and storage areas following internal protocols.* Generate Certificates of Analysis (COAs) and assist with documentation required for customer and internal use.* Assist in validating production cleaning and sanitation processes.* Participate in environmental monitoring and contamination testing.* Support investigations into quality concerns, operational issues, or customer complaints.* Accurately record test results and maintain compliance with regulatory and internal quality standards.* Maintain a clean, organized, and safe laboratory workspace.* Collaborate effectively with team members and adapt to changing priorities or schedules.* Perform other duties as assigned.## Qualifications* Associate’s degree in Food Science, Biology, Chemistry, or a related field required; Bachelor’s degree preferred* Previous experience in food manufacturing, seasoning/spice production, or a laboratory setting is a plus* Must be able to read, write, and communicate effectively in English for documentation and compliance* Basic understanding of lab practices, safety protocols, and good documentation practices* Sensory acuity to detect differences in taste, smell, and appearance of food products* Ability to work independently while contributing to a team-based environment* Strong attention to detail, time management, and organizational skills* Proficiency in Microsoft Office; willingness to learn internal lab systems* Ability to stand for extended periods and perform manual tasks throughout the shift* Occasionally lift and carry up to 25lbs* Tolerate strong odors, spice dust, and varying temperatures (hot and cold environments)* Manual dexterity to handle lab tools and small samples with precision* Ability to hear and respond to alarms, verbal instructions, and team communication* Visual acuity to distinguish product color, texture, and labeling details* May work in noisy or dusty environments at times* Flexibility to work overtime or weekends as needed
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