GENERAL MERCHANDISE CLERK

Food 4 Less - - Responsibilities: General Merchandise Department Operations support including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Replenishment & Inventory Procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Problem Solving using critical thinking and logic to define issues and obtain answers; Safety/Quality Orientation focusing on high quality products and personal safety