Corporate Catering Manager | Lead Team, Mon-Fri, NYC

Lancer Hospitality in New York, NY is seeking an experienced catering manager to lead a talented team of foodservice professionals in a Corporate Dining setting. This role involves training staff, ensuring safety and sanitation compliance, and addressing client needs. Ideal candidates will have three years of foodservice experience and strong leadership skills. The position offers a salary up to $85,000 along with comprehensive benefits including medical, 401k, and tuition reimbursement.
#J-18808-Ljbffr