Resort F&B Operations Leader — Dining & Events Excellence

Sun Peaks Grand Hotel in North Dakota is seeking a Food and Beverage Operations Manager to lead and enhance dining experiences across various venues. The ideal candidate will have over 10 years in hospitality leadership and a Bachelor's in hospitality management. Responsibilities include strategy development for food and beverage offerings, maintaining high service standards, and overseeing team performance. The salary ranges from $75,000 to $80,000 per annum, with various perks including vacation and training opportunities.
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