Banquet Executive Chef: Luxury Resort Culinary Leader

A luxury resort in California seeks a Banquet Executive Chef to oversee culinary operations for events and employee dining services. The ideal candidate will have extensive experience in high-volume banquet operations and a passion for mentoring culinary teams. This role requires strong leadership skills, creativity in menu development, and the ability to manage food costs while maintaining high standards. The position offers a dynamic work environment with a flexible schedule and opportunities for career growth.
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