Dairy R&D Scientist — New Product Dev & Scale-Up

DSJ Global is seeking a (Sr.) R&D Scientist in Rockford, Illinois to drive new product development for dairy and dairy-adjacent applications. The role involves optimizing dairy formulations, executing trials in lab and pilot environments, and collaborating cross-functionally. Candidates should have a Bachelor's or Master's degree in Food Science along with hands-on experience and a minimum of 3 years in dairy R&D. Strong analytical and troubleshooting skills are essential. Competitive package offered.
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