Culinary Service Associate: Guest Experience & Kitchen Support

The University of Notre Dame is hiring a Culinary Service Associate to ensure excellent food production and service in a front-of-house position. Responsibilities include cleaning kitchen equipment, dishwashing, and supporting inventory management. Candidates should possess strong communication skills, time management abilities, and a commitment to food safety. The position offers a pay rate of $17.50/hr. University of Notre Dame is committed to diversity and encourages applications from all qualified individuals.
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