Dietitian - Nutrition Services
Providence Health Plan Group, California, MO, United States
Description
The Clinical Dietitian delivers quality nutritional care to patients by completing nutritional assessment and documentation according to established timeframes. Provides patient nutrition education and communicates with members of the healthcare team through established channels. Using a multidisciplinary approach, works cooperatively with other healthcare providers to deliver the highest quality nutritional care to infant, child, adolescent, adult, and geriatric patients.
Qualifications
Required Qualifications:
Bachelor's Degree in Dietetics or related field.
Upon hire: National CDR Registered Dietitian – Commission on Dietetic Registration.
Preferred Qualifications:
Acute care hospital experience.
Benefits
We offer a comprehensive benefits package including a retirement 401(k) savings plan with employer matching, health care benefits, life insurance, disability insurance, paid time off (parental leave, vacations, holidays), voluntary benefits, and well‑being resources.
Compensation
Pay Range: $42.40 - $54.29 per hour. Additional compensation may include shift differentials, standby/on‑call, overtime, premiums, extra shift incentives, or bonus opportunities.
Equal Opportunity Employer
Providence is an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.
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The Clinical Dietitian delivers quality nutritional care to patients by completing nutritional assessment and documentation according to established timeframes. Provides patient nutrition education and communicates with members of the healthcare team through established channels. Using a multidisciplinary approach, works cooperatively with other healthcare providers to deliver the highest quality nutritional care to infant, child, adolescent, adult, and geriatric patients.
Qualifications
Required Qualifications:
Bachelor's Degree in Dietetics or related field.
Upon hire: National CDR Registered Dietitian – Commission on Dietetic Registration.
Preferred Qualifications:
Acute care hospital experience.
Benefits
We offer a comprehensive benefits package including a retirement 401(k) savings plan with employer matching, health care benefits, life insurance, disability insurance, paid time off (parental leave, vacations, holidays), voluntary benefits, and well‑being resources.
Compensation
Pay Range: $42.40 - $54.29 per hour. Additional compensation may include shift differentials, standby/on‑call, overtime, premiums, extra shift incentives, or bonus opportunities.
Equal Opportunity Employer
Providence is an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.
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