Palos Verdes Golf Club is hiring: Host in Palos Verdes Peninsula

Host

Palos Verdes Golf Club is a private club located in the middle of an 800-acre parkland preserve overlooking Santa Monica Bay with ocean views visible from several holes. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society.

Benefits include 401k with Club match, paid sick leave, employee discounts, and eligibility for the Club's Scholarship Program.

Essential duties include approaching all interactions with members, guests, and colleagues in a courteous, service-oriented and professional manner; remaining attentive, friendly, helpful, courteous, and respectful to members, guests, managers, and fellow employees at all times; seating members and guests according to the established floor plan or their preferred seating if possible; answering the phone and inputting member/guest reservations into the reservation system; making daily calls to members/guests to confirm their upcoming reservations; promptly greeting guests as they enter the clubhouse and dining area, introducing yourself and providing your first name; ensuring overall guest satisfaction; communicating all guests' feedback promptly to management; performing other duties as assigned and assisting wait staff as needed.

Qualifications and skills include English/Spanish bilingual ability a plus, excellent member and guest-relation communication skills, basic knowledge of POS systems, basic math skills, dynamic outgoing personality; articulate, friendly, punctual, and proactive, comfortable working with a team in a fast-paced environment, high level of client services, professionalism, and attention to detail; professional appearance appropriate for a premier country club, ability to work weekends & holidays and all shifts according to your availability provided at the time of hire.

Experience and education include minimum 1 year host/hostess or food service experience in an upscale restaurant environment; fine dining and/or country club experience highly preferred, high school diploma or equivalent, basic knowledge of food and beverage operations, Serv-Safe certified; RBS certified, CPR certified a plus.

Background check and pre-employment drug screening required.