Seasonal Culinary Assistant
Ste. Michelle Wine Estates, Woodinville, WA, United States
A seasonal, part-time
Culinary Assistant
job in Woodinville, WA is available at Chateau Ste. Michelle. As a Culinary Assistant, you will serve as an ambassador of the company, exemplifying excellence in customer service.
This is a seasonal, part-time hourly role that is eligible for tips. This seasonal opportunity generally runs from May through October, depending on business needs. This role requires availability in the evenings and on weekends to support our Summer Concert Series.
Culinary Assistant job responsibilities include:
Serve popcorn to guests on the concert field in a welcoming and professional manner.
Provide an energetic and enthusiastic attitude on the concert field to ensure a quality experience for our guests.
Assist with completion of food orders according to presentation guidelines as needed.
Provide support with food preparation and clean‑up tasks.
Ensure to safely follow food guidelines.
Perform additional kitchen tasks as assigned by the Executive Chef or Sous Chef.
Physical Requirements:
Able to lift and carry up to 50 pounds.
Stand, walk for extended periods of time.
Ability to work in various weather conditions.
Position Requirements:
Must be at least 18 years of age with high school diploma or equivalent.
Food Handler"s Permit required.
Strong communication skills, customer service skills, sales skills, and the ability to prioritize while handling multiple tasks.
Ability to work in a fast‑paced, changing environment.
Goal‑oriented and able to work as part of a team.
Must be flexible and available to work varied hours.
History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.
Your Compensation:
$17.13 - $20.05 per hour based upon relevant experience.
At Ste. Michelle Wine Estates we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate's prior experience and education level as it pertains to the role.
Ste. Michelle Wine Estates is an equal‑opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class. For more information, see the EEOC's "Equal Employment Opportunity is The Law" poster.
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Culinary Assistant
job in Woodinville, WA is available at Chateau Ste. Michelle. As a Culinary Assistant, you will serve as an ambassador of the company, exemplifying excellence in customer service.
This is a seasonal, part-time hourly role that is eligible for tips. This seasonal opportunity generally runs from May through October, depending on business needs. This role requires availability in the evenings and on weekends to support our Summer Concert Series.
Culinary Assistant job responsibilities include:
Serve popcorn to guests on the concert field in a welcoming and professional manner.
Provide an energetic and enthusiastic attitude on the concert field to ensure a quality experience for our guests.
Assist with completion of food orders according to presentation guidelines as needed.
Provide support with food preparation and clean‑up tasks.
Ensure to safely follow food guidelines.
Perform additional kitchen tasks as assigned by the Executive Chef or Sous Chef.
Physical Requirements:
Able to lift and carry up to 50 pounds.
Stand, walk for extended periods of time.
Ability to work in various weather conditions.
Position Requirements:
Must be at least 18 years of age with high school diploma or equivalent.
Food Handler"s Permit required.
Strong communication skills, customer service skills, sales skills, and the ability to prioritize while handling multiple tasks.
Ability to work in a fast‑paced, changing environment.
Goal‑oriented and able to work as part of a team.
Must be flexible and available to work varied hours.
History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.
Your Compensation:
$17.13 - $20.05 per hour based upon relevant experience.
At Ste. Michelle Wine Estates we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate's prior experience and education level as it pertains to the role.
Ste. Michelle Wine Estates is an equal‑opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class. For more information, see the EEOC's "Equal Employment Opportunity is The Law" poster.
#J-18808-Ljbffr