Italian Pastry Sous Chef — Lead Creations & Team

Eataly North America is looking for a Pastry Sous Chef to oversee the production of all pastries, including Italian pasticcini, cakes, and desserts. You will manage a pastry team of about 10 employees while ensuring quality standards are met. The ideal candidate will have 4+ years of experience in high-volume pastry production and knowledge of Italian pastries. Benefits include medical insurance, paid time off, daily family meals, and discounts at Eataly.
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