Hospital Dietitian II: Clinical Nutrition & Education

The Alfred Foundation seeks a Grade 2 Dietitian to provide nutrition and dietetic services within its Dietetic & Nutrition Department. This role involves collaborating with Senior Dietitians and supervising students, ensuring high-quality care to patients in need of nutritional management. Ideal candidates will have at least three years' clinical experience and excellent communication skills. Staff benefits include salary packaging, onsite fitness facilities, and childcare services.
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