Lead Production Chef
Pursuit Collection, Juneau, AK, United States
We are seeking a reliable and detail-oriented Cook to join our crew aboard a boat, focusing on preparing and plating the same three-course meal for guests each day. Similar to a banquet chef, your primary responsibility will be to execute consistent, well-presented dishes in a maritime environment.
Key Responsibilities
Prepare and plate the designated three-course meal daily, ensuring quality and consistency in taste and presentation.
Coordinate meal timing with the crew to align with guest schedules and boat operations.
Maintain high standards of food safety and cleanliness in a compact galley kitchen.
Manage and store provisions efficiently given limited storage space and voyage duration.
Adapt plating as needed to accommodate dietary restrictions or preferences.
Oversee service for each course, ensuring neat presentation.
Clean and maintain kitchen equipment and workspaces.
Requirements
Experience as a cook or banquet chef, preferably with plated meal service.
Strong organizational and time-management skills.
Ability to work efficiently in a small kitchen on a moving vessel.
Attention to detail in both flavor and presentation.
Knowledge of maritime food safety practices is a plus.
Team-oriented attitude and good communication skills.
Alaska Food Handler's card required.
Preferred Qualifications
Culinary training or equivalent experience.
Prior experience on boats or in banquet settings.
Ability to accommodate special diets when needed.
This position is ideal for someone who enjoys producing consistent, quality meals and can adapt to the unique challenges of working on a boat.
What will your work environment be like?
At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.
Equal Employment Opportunities Information
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at.
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Key Responsibilities
Prepare and plate the designated three-course meal daily, ensuring quality and consistency in taste and presentation.
Coordinate meal timing with the crew to align with guest schedules and boat operations.
Maintain high standards of food safety and cleanliness in a compact galley kitchen.
Manage and store provisions efficiently given limited storage space and voyage duration.
Adapt plating as needed to accommodate dietary restrictions or preferences.
Oversee service for each course, ensuring neat presentation.
Clean and maintain kitchen equipment and workspaces.
Requirements
Experience as a cook or banquet chef, preferably with plated meal service.
Strong organizational and time-management skills.
Ability to work efficiently in a small kitchen on a moving vessel.
Attention to detail in both flavor and presentation.
Knowledge of maritime food safety practices is a plus.
Team-oriented attitude and good communication skills.
Alaska Food Handler's card required.
Preferred Qualifications
Culinary training or equivalent experience.
Prior experience on boats or in banquet settings.
Ability to accommodate special diets when needed.
This position is ideal for someone who enjoys producing consistent, quality meals and can adapt to the unique challenges of working on a boat.
What will your work environment be like?
At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.
Equal Employment Opportunities Information
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at.
#J-18808-Ljbffr