
Line Cook
Shuckin' Shack Oyster Bar, Holly Ridge, NC, United States
Join Our Team as a Line Cook at Shuckin' Shack Oyster Bar! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Shuckin' Shack Oyster Bar is a restaurant chain that specializes in fresh oysters, seafood, and hot wings, with a focus on sustainability and a casual dining experience. As a Line Cook, you will have the opportunity to showcase your culinary skills and be part of a team that values quality food and excellent service. Daily Responsibilities: Prepare and cook menu items according to recipes and quality standards Ensure proper plate presentation and food preparation Work with a variety of cooking techniques, including pasta, Italian cuisine, scratch cooking, wok, broiling, sautéing, and more Practice portion control to minimize waste and ensure consistency Fulfill special dietary requests and accommodate guests with allergies Required Skills: Plate presentation techniques Experience with seafood Knife skills and food quality standards Salary and Benefits: The Line Cook position at Shuckin' Shack Oyster Bar offers a competitive salary range of $24,000 to $38,000, based on experience. Benefits package includes health insurance, paid time off, and employee discounts. Company Information: Shuckin' Shack Oyster Bar is a restaurant chain specializing in fresh oysters, seafood, and hot wings, with a focus on sustainability and a casual dining experience. DEI Statement: Shuckin' Shack Oyster Bar is committed to diversity, equity, and inclusion in all aspects of our business. We strive to create a welcoming and inclusive environment for all employees and guests. EEO Statement: Shuckin' Shack Oyster Bar is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and bias. Employment Type: Full Time Salary: $12 - $19 Hourly Bonus/Commission: No