Overnight Bakery Team (Multiple Roles)
Too Sweet Cakes, Phoenix, AZ, United States
Overnight Bakery Team Member
Location: Too Sweet Cakes, Phoenix Anticipated Schedule: Start at 10pm -6:30am
Job Type: Full-time (35-40 hrs/week), 5 days of the week
Pay: $17-$18/hour Depending on Experience
Join Our Growing Team! At Too Sweet Cakes, we are seeking reliable, detail-oriented Overnight Bakery Team Members to support our production operations. This role is part of our overnight bakery team and is responsible for executing production during late-night and early-morning hours to ensure orders are ready for daily distribution. The ideal candidate thrives in a fast-paced, team-driven kitchen environment and takes pride in consistency, organization, and craftsmanship.
Job Responsibilities:
Execute overnight production of wholesale baked goods according to daily and weekly schedules
Prepare ingredients, assemble products, and bake items following standardized recipes and procedures
Collaborate and communicate effectively with the Back of House Manager and overnight team
Operate bakery equipment safely and efficiently, including mixers, ovens, and other production tools
Monitor product quality throughout the baking process and make adjustments as needed
Maintain a clean, organized, and sanitary work environment in compliance with food safety standards
Ensure proper storage, labeling, and shelf-life management of all products
Work with urgency and accuracy to meet production deadlines and quality expectations
Perform additional tasks as assigned based on production and business needs
Location: Too Sweet Cakes, Phoenix Anticipated Schedule: Start at 10pm -6:30am
Job Type: Full-time (35-40 hrs/week), 5 days of the week
Pay: $17-$18/hour Depending on Experience
Join Our Growing Team! At Too Sweet Cakes, we are seeking reliable, detail-oriented Overnight Bakery Team Members to support our production operations. This role is part of our overnight bakery team and is responsible for executing production during late-night and early-morning hours to ensure orders are ready for daily distribution. The ideal candidate thrives in a fast-paced, team-driven kitchen environment and takes pride in consistency, organization, and craftsmanship.
Job Responsibilities:
Execute overnight production of wholesale baked goods according to daily and weekly schedules
Prepare ingredients, assemble products, and bake items following standardized recipes and procedures
Collaborate and communicate effectively with the Back of House Manager and overnight team
Operate bakery equipment safely and efficiently, including mixers, ovens, and other production tools
Monitor product quality throughout the baking process and make adjustments as needed
Maintain a clean, organized, and sanitary work environment in compliance with food safety standards
Ensure proper storage, labeling, and shelf-life management of all products
Work with urgency and accuracy to meet production deadlines and quality expectations
Perform additional tasks as assigned based on production and business needs