Restaurant General Manager (Houma)
Big Mike's BBQ SmokeHouse, Houma, LA, United States
Responsibilities
Collaborate with owners to align short-term priorities with long-term goals
Hire, train, and mentor department leaders and staff to foster growth and performance
Oversee day-to-day operations to ensure efficiency and effectiveness across all departments
Implement strategies to optimize efficiency, increase profitability, and elevate the customer experience
Foster a culture of accountability, innovation, and continuous improvement
General Manager – Restaurant Operations
Lead and develop managers and team members to deliver outstanding guest experiences
Oversee daily operations with a focus on food quality, service, cleanliness, and safety
Drive sales, control labor and food costs, and manage overall restaurant profitability
Hire, train, schedule, and coach team members while building a strong, accountable culture
Ensure compliance with company policies, health regulations, and safety standards
Lead from the floor during peak business periods and support operational execution
Qualifications
Prior experience in general or operations management
Adaptable, organized, and able to manage multiple priorities in a fast-paced environment
Tech-savviness and comfort using management platforms or tools
Understands how to read financials and use them to drive smart decisions
Is a confident communicator who leads with empathy and clarity
What We’re Looking For
Proven restaurant leadership experience (full-service preferred)
Strong people-development and coaching skills
Ability to manage financial performance and operational standards
Hands-on leader who thrives in a fast-paced environment
Commitment to hospitality, consistency, and team success
Collaborate with owners to align short-term priorities with long-term goals
Hire, train, and mentor department leaders and staff to foster growth and performance
Oversee day-to-day operations to ensure efficiency and effectiveness across all departments
Implement strategies to optimize efficiency, increase profitability, and elevate the customer experience
Foster a culture of accountability, innovation, and continuous improvement
General Manager – Restaurant Operations
Lead and develop managers and team members to deliver outstanding guest experiences
Oversee daily operations with a focus on food quality, service, cleanliness, and safety
Drive sales, control labor and food costs, and manage overall restaurant profitability
Hire, train, schedule, and coach team members while building a strong, accountable culture
Ensure compliance with company policies, health regulations, and safety standards
Lead from the floor during peak business periods and support operational execution
Qualifications
Prior experience in general or operations management
Adaptable, organized, and able to manage multiple priorities in a fast-paced environment
Tech-savviness and comfort using management platforms or tools
Understands how to read financials and use them to drive smart decisions
Is a confident communicator who leads with empathy and clarity
What We’re Looking For
Proven restaurant leadership experience (full-service preferred)
Strong people-development and coaching skills
Ability to manage financial performance and operational standards
Hands-on leader who thrives in a fast-paced environment
Commitment to hospitality, consistency, and team success