Wine Director
The Post Oak, Atlanta, GA, United States
Overview
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection, staff education, and cellar management with leadership, service standards, and overall operational performance.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
Maximizes wine revenue through attentive, guest-centered salesmanship
Assists the service staff and management team with basic restaurant tasks when necessary
Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Qualifications
At least 2+ years of Sommelier experience in a fine dining, high volume environment
Passion for wine and people
Level 2 certified Sommelier Court of Masters is a plus
Extensive wine knowledge; hospitality focused and strong ability to sell
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
#LI-CM1
Pay Range
USD $70,000.00 - USD $80,000.00 /Yr.
#J-18808-Ljbffr
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection, staff education, and cellar management with leadership, service standards, and overall operational performance.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
Maximizes wine revenue through attentive, guest-centered salesmanship
Assists the service staff and management team with basic restaurant tasks when necessary
Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Qualifications
At least 2+ years of Sommelier experience in a fine dining, high volume environment
Passion for wine and people
Level 2 certified Sommelier Court of Masters is a plus
Extensive wine knowledge; hospitality focused and strong ability to sell
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
#LI-CM1
Pay Range
USD $70,000.00 - USD $80,000.00 /Yr.
#J-18808-Ljbffr