Front of House - Bartender
The Tavern Collective, Irving, TX, United States
Job Description
Posted Saturday, April 25, 2026 at 5:00 AM
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality‑driven, team‑oriented people to become a part of our service team. As a Bartender, you are the center‑stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front‑of‑house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection
Maintain knowledge and strong execution of all beverages featured in our menus
Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings
Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house
Help to maintain a clean and organized bar and lounge
Key Requirements
Previous serving experience at a highly competent level is required
Basic technical bartending knowledge including standard cocktails and highballs
Strong ability to lead conversation in any setting
Highly organized
Comfortable sharing positive experiences about food and drink
Energetic and positive
Ability to demonstrate leadership and make sound judgments with confidence
What You’ll Gain
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant openings across Canada and the USA
The Tavern Collective is an equal opportunity employer. We welcome applicants of all backgrounds and are committed to creating an inclusive environment.
#J-18808-Ljbffr
Posted Saturday, April 25, 2026 at 5:00 AM
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality‑driven, team‑oriented people to become a part of our service team. As a Bartender, you are the center‑stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front‑of‑house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection
Maintain knowledge and strong execution of all beverages featured in our menus
Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings
Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house
Help to maintain a clean and organized bar and lounge
Key Requirements
Previous serving experience at a highly competent level is required
Basic technical bartending knowledge including standard cocktails and highballs
Strong ability to lead conversation in any setting
Highly organized
Comfortable sharing positive experiences about food and drink
Energetic and positive
Ability to demonstrate leadership and make sound judgments with confidence
What You’ll Gain
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant openings across Canada and the USA
The Tavern Collective is an equal opportunity employer. We welcome applicants of all backgrounds and are committed to creating an inclusive environment.
#J-18808-Ljbffr