Cook III, Lodge Kohler
Sterling Kohler, Ashwaubenon, WI, United States
Cook III, Lodge Kohler
Work Mode: Onsite
Location
Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
Specific Responsibilities
Production:
Prepare all foods necessary for service to the demonstrated culinary standards.
Production Volume:
Produce all quantities according to forecast and par levels.
Ordering and Inventory Control:
Order according to established pars where needed. Fill out proper prep lists daily, keep effective communication, rotate food stocks (first in, first out), assist in monthly inventory taking if necessary.
Sanitation:
Ensure that foods prepared do not fall in the temperature danger zone; take immediate action if jeopardized.
Policies:
Adhere to company grooming, break, and eating policies. Practice safe food handling techniques always in all venues.
Safety:
Maintain knife safety standards from training documents; utilize safety stations; be aware of hazards.
Work knowledge of all equipment: assemble, disassemble, and clean all equipment.
Assist in training of Cook I’s and II’s in culinary skill set, safety, and sanitation practices.
Demonstrate working knowledge of dietary needs and importance to safe food handling.
Gain exposure to other stations within home and other departments around resort.
Ensure that ordering checklists and prep lists are adhered to and up to date by all Cook I’s and II’s.
Assist chef with conducting monthly inventory taking, when needed.
Be able to work stations in more than one outlet across resort.
Aid in development of daily specials or menu additions with trends and innovation in mind.
Full‑time position working weekdays and weekends. Shifts vary from 12:00 pm – 10:00 pm.
Skills & Qualifications
3–4 years culinary experience, recommended.
Basic baking skills, recommended.
Knowledge of recipe testing and cost control.
Advanced knowledge of culinary terms.
Advanced knowledge of culinary techniques.
Applicants must be authorized to work in the United States without requiring sponsorship now or in the future.
The hourly range for this position is $21.30 – $31.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors, including candidate's education and work location.
Benefits
Competitive salary, health, vision, dental, 401(k) with company matching, and more.
Equal Employment Opportunity
It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement.
#J-18808-Ljbffr
Work Mode: Onsite
Location
Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
Specific Responsibilities
Production:
Prepare all foods necessary for service to the demonstrated culinary standards.
Production Volume:
Produce all quantities according to forecast and par levels.
Ordering and Inventory Control:
Order according to established pars where needed. Fill out proper prep lists daily, keep effective communication, rotate food stocks (first in, first out), assist in monthly inventory taking if necessary.
Sanitation:
Ensure that foods prepared do not fall in the temperature danger zone; take immediate action if jeopardized.
Policies:
Adhere to company grooming, break, and eating policies. Practice safe food handling techniques always in all venues.
Safety:
Maintain knife safety standards from training documents; utilize safety stations; be aware of hazards.
Work knowledge of all equipment: assemble, disassemble, and clean all equipment.
Assist in training of Cook I’s and II’s in culinary skill set, safety, and sanitation practices.
Demonstrate working knowledge of dietary needs and importance to safe food handling.
Gain exposure to other stations within home and other departments around resort.
Ensure that ordering checklists and prep lists are adhered to and up to date by all Cook I’s and II’s.
Assist chef with conducting monthly inventory taking, when needed.
Be able to work stations in more than one outlet across resort.
Aid in development of daily specials or menu additions with trends and innovation in mind.
Full‑time position working weekdays and weekends. Shifts vary from 12:00 pm – 10:00 pm.
Skills & Qualifications
3–4 years culinary experience, recommended.
Basic baking skills, recommended.
Knowledge of recipe testing and cost control.
Advanced knowledge of culinary terms.
Advanced knowledge of culinary techniques.
Applicants must be authorized to work in the United States without requiring sponsorship now or in the future.
The hourly range for this position is $21.30 – $31.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors, including candidate's education and work location.
Benefits
Competitive salary, health, vision, dental, 401(k) with company matching, and more.
Equal Employment Opportunity
It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement.
#J-18808-Ljbffr