Senior Line Cook & Culinary Leader

Sterling Kohler in Ashwaubenon, WI, is hiring a Cook III to prepare food products for restaurants, banquets, and a la carte services. Responsibilities include ensuring quality standards, managing inventory, and training junior cooks. The role requires culinary experience, strong knowledge of techniques, and adherence to food safety policies. Full-time shifts will vary, including weekdays and weekends, with competitive benefits offered. Hourly pay ranges from $21.30 to $31.90 based on experience.
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