Senior Living Culinary Lead — Menu Innovation & Team Growth

Jaybirdseniorliving4 in Kasson, Minnesota is seeking a Culinary Coordinator to lead a dedicated kitchen team aimed at delivering exceptional dining experiences for residents. Responsibilities include menu planning, food preparation, staff training, and maintaining food safety standards. Required qualifications include a high school diploma or GED, a Food Service Certificate, strong communication skills, and experience managing culinary staff. The role offers competitive salary, benefits, and opportunities for career growth.
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