Senior Living Culinary Lead — Menu Innovation & Team Growth

Prairie Meadows is seeking a Culinary Coordinator in Kasson, Minnesota. In this role, you will lead a dedicated kitchen team, focusing on providing exceptional dining experiences for residents. Your responsibilities will include menu planning, staff training, and ensuring compliance with quality and safety standards. You will also support a culture of culinary excellence and serve the elderly with passion. The position offers competitive salary and various employee benefits, along with opportunities for career growth.
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