Steward | Overnight
Bretton Woods, Manchester, NH, United States
Job Description
Omni Mount Washington Resort, 310 Mount Washington Hotel Rd, Bretton Woods, New Hampshire, United States of America
Omni Mount Washington Resort & Spa
As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award‑winning alpine and Nordic skiing at Bretton Woods – the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross‑designed Golf Course, nature‑inspired Spa and year‑round Canopy Tour add to our wide variety of world‑class activities, adventure and wellness offerings, attracting guests from around the globe all year long.
Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.
Overview:
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
Responsibilities
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
Perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Sweep and mop floors.
Wash worktable, walls, refrigerators, and meat blocks.
Separate and remove trash and garbage and place it in designated containers.
Steam‑clean or hose‑out garbage cans.
Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.
Run glasses through the dish machine twice.
Puts away and rotates stock.
Put away all clean utensils and stock in designated areas.
Clean and sanitize all kitchen equipment, stoves, grills, prep tables, etc.
Clean and sanitize all kitchen areas, floors, and walls.
Report inventory to supervisor for supplies and cleaning chemicals.
Follow safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use.
Report kitchen equipment when not in working order to a supervisor/manager assigned.
Assist kitchen staff when needed.
Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
Attend department meetings and other company required training.
Complete other duties assigned by management.
Qualifications
Strong customer service orientation and skills.
Ability to work cohesively as part of a team.
Ability to communicate effectively.
Excellent safety and sanitation skills.
Create a courteous, friendly, professional work environment.
Ability and willingness to work a varied schedule which includes working on weekends and holidays.
Must have unexpired Food Handlers – or obtain upon hire.
Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
#J-18808-Ljbffr
Omni Mount Washington Resort, 310 Mount Washington Hotel Rd, Bretton Woods, New Hampshire, United States of America
Omni Mount Washington Resort & Spa
As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award‑winning alpine and Nordic skiing at Bretton Woods – the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross‑designed Golf Course, nature‑inspired Spa and year‑round Canopy Tour add to our wide variety of world‑class activities, adventure and wellness offerings, attracting guests from around the globe all year long.
Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.
Overview:
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
Responsibilities
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
Perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Sweep and mop floors.
Wash worktable, walls, refrigerators, and meat blocks.
Separate and remove trash and garbage and place it in designated containers.
Steam‑clean or hose‑out garbage cans.
Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.
Run glasses through the dish machine twice.
Puts away and rotates stock.
Put away all clean utensils and stock in designated areas.
Clean and sanitize all kitchen equipment, stoves, grills, prep tables, etc.
Clean and sanitize all kitchen areas, floors, and walls.
Report inventory to supervisor for supplies and cleaning chemicals.
Follow safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use.
Report kitchen equipment when not in working order to a supervisor/manager assigned.
Assist kitchen staff when needed.
Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
Attend department meetings and other company required training.
Complete other duties assigned by management.
Qualifications
Strong customer service orientation and skills.
Ability to work cohesively as part of a team.
Ability to communicate effectively.
Excellent safety and sanitation skills.
Create a courteous, friendly, professional work environment.
Ability and willingness to work a varied schedule which includes working on weekends and holidays.
Must have unexpired Food Handlers – or obtain upon hire.
Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
#J-18808-Ljbffr