Restaurant Ops Lead: Profit, People & Guest Experience

Workstream is looking for an Assistant Manager in Duluth, Minnesota, who will lead restaurant operations focused on profitability and guest service. Responsibilities include managing inventory, ensuring cash control, directing team performance, and providing coaching to staff. Candidates should have a high school diploma or GED, leadership skills, and at least 1-2 years in a quick service restaurant, preferably in a management role. This role requires evening, weekend, and holiday availability.
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