Lead Cook
Lancer Hospitality, Falcon Heights, MN, United States
Lead Cook
Job Reference Number:
38653
Employment Type:
Part-Time, Onsite
Segment:
Dining & Events
Brand:
Lancer-Hospitality
Location:
Falcon Heights, Minnesota (US-MN)
The Role at a glance
We are looking to add an experienced, motivated Lead Cook to our Dining & Events team in Falcon Heights, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Following safety and sanitation guidelines.
Controlling food and inventory costs.
What we're looking for
Must-haves:
High school diploma or equivalent.
Excellent multitasking, leadership, and communication skills.
Nice-to-haves:
Associate’s or Bachelor’s degree in culinary arts or a related field
Compensation Range
Weekly Pay, Flexible Schedule, Referral Program, Growth Opportunities & more!
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
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Job Reference Number:
38653
Employment Type:
Part-Time, Onsite
Segment:
Dining & Events
Brand:
Lancer-Hospitality
Location:
Falcon Heights, Minnesota (US-MN)
The Role at a glance
We are looking to add an experienced, motivated Lead Cook to our Dining & Events team in Falcon Heights, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Following safety and sanitation guidelines.
Controlling food and inventory costs.
What we're looking for
Must-haves:
High school diploma or equivalent.
Excellent multitasking, leadership, and communication skills.
Nice-to-haves:
Associate’s or Bachelor’s degree in culinary arts or a related field
Compensation Range
Weekly Pay, Flexible Schedule, Referral Program, Growth Opportunities & more!
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
#J-18808-Ljbffr