Cook III, Pastry - Signia by Hilton Atlanta
Hilton Worldwide, Inc., Atlanta, GA, United States
Cook III, Pastry – Signia by Hilton Atlanta (HOT0CIMP)
Work Locations
Signia Atlanta, 159 Northside Dr NW, Atlanta, GA 30313
Signia by Hilton, Atlanta is searching for a talented Pastry Cook III to join their team!
A Pastry Cook is responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets.
Benefits of working for Hilton
Hilton supports the well‑being of all Team Members with benefits such as:
Go Hilton travel program: 100 nights of discounted travel
Access to your pay via DailyPay
Hilton Shares: employee stock purchase program
Maternity and parental leave (12 weeks paid for birthing parents, 4 weeks paid for eligible team members)
Debt‑Free Education through Guild Education
Flexible shifts and days off
Comprehensive health insurance, including telemedicine and at‑home care via AmazonCare
Mental health resources through Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
401(k) plan with company match
*Available benefits may vary depending on property‑specific terms and conditions of employment.
Responsibilities
As a Pastry Cook, you will:
Prepare pastry items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards.
Stock, maintain, and ensure proper storage and refrigeration of all prepared products.
Develop new products for a‑la‑carte and catering menus when needed.
Practice correct food handling and storage procedures in accordance with federal, state, local, and company regulations.
Display and set baked products on mobile carts according to specifications.
Prepare daily requisitions for supplies and food items.
Qualifications
We are looking for candidates who demonstrate:
Hospitality – passion for delivering exceptional guest experiences.
Integrity – doing the right thing at all times.
Leadership – leading in the industry and in the community.
Teamwork – collaborating effectively.
Ownership – taking responsibility for actions and decisions.
Sense of urgency and discipline.
Additional attributes: Quality, Productivity, Customer Focus.
Signia by Hilton is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment.
#J-18808-Ljbffr
Work Locations
Signia Atlanta, 159 Northside Dr NW, Atlanta, GA 30313
Signia by Hilton, Atlanta is searching for a talented Pastry Cook III to join their team!
A Pastry Cook is responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets.
Benefits of working for Hilton
Hilton supports the well‑being of all Team Members with benefits such as:
Go Hilton travel program: 100 nights of discounted travel
Access to your pay via DailyPay
Hilton Shares: employee stock purchase program
Maternity and parental leave (12 weeks paid for birthing parents, 4 weeks paid for eligible team members)
Debt‑Free Education through Guild Education
Flexible shifts and days off
Comprehensive health insurance, including telemedicine and at‑home care via AmazonCare
Mental health resources through Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
401(k) plan with company match
*Available benefits may vary depending on property‑specific terms and conditions of employment.
Responsibilities
As a Pastry Cook, you will:
Prepare pastry items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards.
Stock, maintain, and ensure proper storage and refrigeration of all prepared products.
Develop new products for a‑la‑carte and catering menus when needed.
Practice correct food handling and storage procedures in accordance with federal, state, local, and company regulations.
Display and set baked products on mobile carts according to specifications.
Prepare daily requisitions for supplies and food items.
Qualifications
We are looking for candidates who demonstrate:
Hospitality – passion for delivering exceptional guest experiences.
Integrity – doing the right thing at all times.
Leadership – leading in the industry and in the community.
Teamwork – collaborating effectively.
Ownership – taking responsibility for actions and decisions.
Sense of urgency and discipline.
Additional attributes: Quality, Productivity, Customer Focus.
Signia by Hilton is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment.
#J-18808-Ljbffr