Salad Bar Chef — Fresh Prep & High-Volume Service

Sant Ambroeus Hospitality Group in Miami is looking for a skilled cook to manage the salad preparation station. The role involves tasks such as cleaning vegetables, mixing ingredients, and ensuring quality and safety standards are met. Suitable candidates should demonstrate basic food handling skills and be able to communicate effectively in English. Additional responsibilities include maintaining equipment cleanliness and assisting in kitchen organization. This position is essential for maintaining high culinary standards in a busy environment.
#J-18808-Ljbffr