Line Cook
Workstream, Carle Place, NY, United States
If you’re fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony’s Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient—skilled and passionate team members.
At Anthony’s, we don’t just fill positions—we build a family. When we say you’ll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.
As a Line Cook, you’ll be at the center of the action—working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You’ll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you’re ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork—apply today. We can’t wait to welcome you to the Anthony’s family.
What is Takes to be a part of the Team
Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
Take pride in plating and presenting every dish according to Anthony’s Coal Fired Pizza standards
Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment
Responsibilities
Ability to follow recipes and kitchen procedures with precision and consistency
Strong understanding of food safety, proper storage, and sanitation standards
Experience working the line in a high-volume, fast-paced kitchen
Team player with a positive attitude and strong communication skills
Takes pride in cooking from scratch and presenting dishes to spec, every time
Comfortable standing for long periods and working near high heat
Physically capable of lifting up to 50 lbs and handling busy shifts with ease
Ability to stay focused, multitask, and stay calm under pressure during peak hours
We offer hands‑on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits.
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.
137 Old Country Rd, Carle Place, NY, 11514
#J-18808-Ljbffr
At Anthony’s, we don’t just fill positions—we build a family. When we say you’ll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.
As a Line Cook, you’ll be at the center of the action—working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You’ll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you’re ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork—apply today. We can’t wait to welcome you to the Anthony’s family.
What is Takes to be a part of the Team
Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
Take pride in plating and presenting every dish according to Anthony’s Coal Fired Pizza standards
Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment
Responsibilities
Ability to follow recipes and kitchen procedures with precision and consistency
Strong understanding of food safety, proper storage, and sanitation standards
Experience working the line in a high-volume, fast-paced kitchen
Team player with a positive attitude and strong communication skills
Takes pride in cooking from scratch and presenting dishes to spec, every time
Comfortable standing for long periods and working near high heat
Physically capable of lifting up to 50 lbs and handling busy shifts with ease
Ability to stay focused, multitask, and stay calm under pressure during peak hours
We offer hands‑on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits.
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.
137 Old Country Rd, Carle Place, NY, 11514
#J-18808-Ljbffr