Line Cook
Workstream, Westwood, MA, United States
Overview
If you’re fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony’s Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient—skilled and passionate team members.
At Anthony’s, we don’t just fill positions—we build a family. When we say you’ll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long‑term growth and advancement in the kitchen.
As a Line Cook, you’ll be at the center of the action—working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You’ll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you’re ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork—apply today. We can’t wait to welcome you to the Anthony’s family.
What It Takes
Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food.
Properly stock and maintain your station to manager-defined levels, ensuring you’re fully prepared to meet guest demand throughout each shift.
Take pride in plating and presenting every dish according to Anthony’s Coal Fired Pizza standards.
Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment.
Responsibilities
Follow recipes and kitchen procedures with precision and consistency.
Maintain strong food safety, proper storage, and sanitation standards.
Work the line in a high-volume, fast-paced kitchen.
Team player with a positive attitude and strong communication skills.
Take pride in cooking from scratch and presenting dishes to spec, every time.
Stand for long periods and work near high heat.
Lift up to 50 lbs and handle busy shifts with ease.
Stay focused, multitask, and remain calm under pressure during peak hours.
Qualifications
Prior experience as a line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member, or other part-time back‑of‑house restaurant jobs is highly desirable.
Benefits
Hands‑on training, opportunities for career growth, and a supportive team environment.
Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.
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If you’re fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony’s Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient—skilled and passionate team members.
At Anthony’s, we don’t just fill positions—we build a family. When we say you’ll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long‑term growth and advancement in the kitchen.
As a Line Cook, you’ll be at the center of the action—working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You’ll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. If you’re ready to bring the heat, grow your skills, and work in a kitchen that values quality, precision, and teamwork—apply today. We can’t wait to welcome you to the Anthony’s family.
What It Takes
Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food.
Properly stock and maintain your station to manager-defined levels, ensuring you’re fully prepared to meet guest demand throughout each shift.
Take pride in plating and presenting every dish according to Anthony’s Coal Fired Pizza standards.
Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment.
Responsibilities
Follow recipes and kitchen procedures with precision and consistency.
Maintain strong food safety, proper storage, and sanitation standards.
Work the line in a high-volume, fast-paced kitchen.
Team player with a positive attitude and strong communication skills.
Take pride in cooking from scratch and presenting dishes to spec, every time.
Stand for long periods and work near high heat.
Lift up to 50 lbs and handle busy shifts with ease.
Stay focused, multitask, and remain calm under pressure during peak hours.
Qualifications
Prior experience as a line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member, or other part-time back‑of‑house restaurant jobs is highly desirable.
Benefits
Hands‑on training, opportunities for career growth, and a supportive team environment.
Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.
#J-18808-Ljbffr