Manufacturing Operator III-2nd Shift
Amy's Kitchen, White City, OR, United States
At Amy’s Kitchen, we’re more than just a food company – we’re a family‑owned, proudly independent organic and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
We’re committed to crafting authentic, mouth‑watering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top‑notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we’re not just serving meals; we’re serving up a taste of goodness, one delicious dish at a time.
Shift: 2nd
Schedule: Monday through Friday (occasional Saturday overtime required)
Start Time: Flexible start between 2:00 PM and 3:30 PM, varies daily.
Location: White City
Benefits
A fun and safe atmosphere where teamwork is encouraged
Weeks of on‑the‑job training for your new role
Discount on Amy’s products
Opportunities to grow and advance your career
Competitive compensation and benefits package
Affordable Amy’s meals on‑site for lunch and dinner
Bonus incentives based on attendance and safety
Referral bonuses
Safety Shoe Program, covered by Amy’s
401k program (up to 4% contribution matching after 1 year)
Parental Leave Program
Education reimbursement; scholarship program
Paid Time Off (PTO) and unpaid time off options
ESSENTIAL DUTIES AND RESPONSIBILITIES
Set up of equipment at beginning and during of shift
Document operations by completing all required forms.
Change parameters and supplies of machine as required.
Know terminology and components of designated areas of equipment.
Perform minor preventative maintenance as required.
Bring supplies to the area and ensure correct supplies are used.
Effectively troubleshoot equipment and make corrections if needed.
When machine issues arise, call the mechanic and explain the problem.
Make sure the product is sealed and has the correct code (if applicable).
Change packaging materials to avoid downtime and can identify sub‑standard supplies.
Operate machine in a safe manner.
Communicate to Supervisor or Team Leader any machine or process problems in a timely manner.
Perform general housekeeping tasks as it relates to their respective area for the purpose of providing a clean and safe work environment.
Can attend meetings representing the functional area.
Work well in a team oriented atmosphere
Comply with the policies outlined in the Amy’s handbook.
Perform other duties as assigned.
It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.
SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The individual must meet or exceed overall performance standards as outlined in the Amy’s Performance Appraisal process. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION
High school diploma or general education degree (GED); or equivalent combination of education and experience.
EXPERIENCE
Must have at least 6 months of Amy’s experience or demonstrated previous machine operator experience.
SKILLS
Well versed in control panel sequences and protocols.
Language skills.
Ability to read instructions and follow Standard Operating Procedures.
Ability to complete forms.
Ability to communicate with Team Leader and Supervisor.
Mathematical skills.
Ability to add, subtract, multiply and divide numbers; can calculate percentages.
Reasoning ability.
Ability to apply common sense understanding to carry out detailed written or oral instructions.
Ability to deal with problems involving variables.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is required to stand for extended periods, perform manual dexterity activities and lift and/or move up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job, the employee is exposed to moving mechanical parts. The employee may be exposed to wet and/or humid conditions. Employee may be required to move material in and out of freezers. May work near equipment that generates heat.
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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We’re committed to crafting authentic, mouth‑watering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top‑notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we’re not just serving meals; we’re serving up a taste of goodness, one delicious dish at a time.
Shift: 2nd
Schedule: Monday through Friday (occasional Saturday overtime required)
Start Time: Flexible start between 2:00 PM and 3:30 PM, varies daily.
Location: White City
Benefits
A fun and safe atmosphere where teamwork is encouraged
Weeks of on‑the‑job training for your new role
Discount on Amy’s products
Opportunities to grow and advance your career
Competitive compensation and benefits package
Affordable Amy’s meals on‑site for lunch and dinner
Bonus incentives based on attendance and safety
Referral bonuses
Safety Shoe Program, covered by Amy’s
401k program (up to 4% contribution matching after 1 year)
Parental Leave Program
Education reimbursement; scholarship program
Paid Time Off (PTO) and unpaid time off options
ESSENTIAL DUTIES AND RESPONSIBILITIES
Set up of equipment at beginning and during of shift
Document operations by completing all required forms.
Change parameters and supplies of machine as required.
Know terminology and components of designated areas of equipment.
Perform minor preventative maintenance as required.
Bring supplies to the area and ensure correct supplies are used.
Effectively troubleshoot equipment and make corrections if needed.
When machine issues arise, call the mechanic and explain the problem.
Make sure the product is sealed and has the correct code (if applicable).
Change packaging materials to avoid downtime and can identify sub‑standard supplies.
Operate machine in a safe manner.
Communicate to Supervisor or Team Leader any machine or process problems in a timely manner.
Perform general housekeeping tasks as it relates to their respective area for the purpose of providing a clean and safe work environment.
Can attend meetings representing the functional area.
Work well in a team oriented atmosphere
Comply with the policies outlined in the Amy’s handbook.
Perform other duties as assigned.
It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.
SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The individual must meet or exceed overall performance standards as outlined in the Amy’s Performance Appraisal process. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION
High school diploma or general education degree (GED); or equivalent combination of education and experience.
EXPERIENCE
Must have at least 6 months of Amy’s experience or demonstrated previous machine operator experience.
SKILLS
Well versed in control panel sequences and protocols.
Language skills.
Ability to read instructions and follow Standard Operating Procedures.
Ability to complete forms.
Ability to communicate with Team Leader and Supervisor.
Mathematical skills.
Ability to add, subtract, multiply and divide numbers; can calculate percentages.
Reasoning ability.
Ability to apply common sense understanding to carry out detailed written or oral instructions.
Ability to deal with problems involving variables.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is required to stand for extended periods, perform manual dexterity activities and lift and/or move up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job, the employee is exposed to moving mechanical parts. The employee may be exposed to wet and/or humid conditions. Employee may be required to move material in and out of freezers. May work near equipment that generates heat.
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr