Dietary Associate-Food Service-Mount Sinai Hospital-Part Time (15 Hours/week) Ev
Mount Sinai Medical Center, New York, NY, United States
Dietary Associate – Food Service – Mount Sinai Hospital (Part Time, 15 Hours/week, Weekends & Holidays)
Under the direction of the Patient Services Manager, responsible for the diet office functions including printing, organizing and sorting patient menus by nursing units. Updates diet changes and missed meals prior to each meal. Maintains a dialog with Clinical Dietitians regarding patient’s special dietary preferences and requirements. Monitors the interface of TDS/CBORD and enters/reviews appropriate patient data as indicated for quality improvement purposes and enhancement of patient satisfaction.
Responsibilities
Review patient census information and work as a liaison to CTS for meal set up.
Obtain changes in patient diet and room status as needed. Communicates effectively with unit staff in regard to changes and as assigned print menu changes organize by nursing units.
Print as assigned daily patient menus for all nursing units that are not on TDS & CBORD or do not participate in PCD.
Organize printed menus by nursing unit prior to delivery.
Distribute all printed menus to nursing units.
Enter patient meal preference by using bedside menu entry system. Menu preference information entered using a handheld Palm.
Deliver truck to unit.
Deliver meal trays to the patient’s bedside.
Retrieve soiled trays from the patient’s bedside and return food truck to the kitchen.
Keep menu tally and totals.
Insert new menus and pull discharges.
Check and restock floor supplies.
Maintain communication with the clinical dietitians regarding patients and special orders.
Answer phones promptly and courteously and record calls on the Diet Office log as necessary.
Remain available to patients at meal times to ensure patient satisfaction by making sure patients receive the correct order.
Maintain a safe, clean and functional work environment.
Maintain a professional appearance and speak in a courteous manner using good guest relations skills.
Maintain patient confidentiality as required by MSMC.
Perform any other duties as assigned by management.
Qualifications
Must have a High School Diploma or equivalent.
Some college and/or higher academic standing preferred.
Collective bargaining unit: SEIU 1199-MSH
Compensation
The salary range for the role is $25.6918 - $27.6053 hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need.
Equal Opportunity Employer
The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law.
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Under the direction of the Patient Services Manager, responsible for the diet office functions including printing, organizing and sorting patient menus by nursing units. Updates diet changes and missed meals prior to each meal. Maintains a dialog with Clinical Dietitians regarding patient’s special dietary preferences and requirements. Monitors the interface of TDS/CBORD and enters/reviews appropriate patient data as indicated for quality improvement purposes and enhancement of patient satisfaction.
Responsibilities
Review patient census information and work as a liaison to CTS for meal set up.
Obtain changes in patient diet and room status as needed. Communicates effectively with unit staff in regard to changes and as assigned print menu changes organize by nursing units.
Print as assigned daily patient menus for all nursing units that are not on TDS & CBORD or do not participate in PCD.
Organize printed menus by nursing unit prior to delivery.
Distribute all printed menus to nursing units.
Enter patient meal preference by using bedside menu entry system. Menu preference information entered using a handheld Palm.
Deliver truck to unit.
Deliver meal trays to the patient’s bedside.
Retrieve soiled trays from the patient’s bedside and return food truck to the kitchen.
Keep menu tally and totals.
Insert new menus and pull discharges.
Check and restock floor supplies.
Maintain communication with the clinical dietitians regarding patients and special orders.
Answer phones promptly and courteously and record calls on the Diet Office log as necessary.
Remain available to patients at meal times to ensure patient satisfaction by making sure patients receive the correct order.
Maintain a safe, clean and functional work environment.
Maintain a professional appearance and speak in a courteous manner using good guest relations skills.
Maintain patient confidentiality as required by MSMC.
Perform any other duties as assigned by management.
Qualifications
Must have a High School Diploma or equivalent.
Some college and/or higher academic standing preferred.
Collective bargaining unit: SEIU 1199-MSH
Compensation
The salary range for the role is $25.6918 - $27.6053 hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need.
Equal Opportunity Employer
The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law.
#J-18808-Ljbffr