Restaurant Ops Lead: Profit, People & Guest Experience

Workstream in La Crosse, Wisconsin, is seeking an Assistant Manager to lead daily restaurant operations focusing on profitability, guest service, and team development. Responsibilities include managing inventory, motivating staff, and ensuring operational standards. Candidates should have a high school diploma or GED, with 1-2 years of experience in quick service restaurants and leadership skills. This role requires availability for evenings, weekends, and holidays, with the capacity for irregular shifts.
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