Shift Leader – Guest Service & Profitability

Workstream in Fond du Lac is seeking an Hourly Shift Coordinator to lead restaurant shifts, ensuring profitability, guest satisfaction, and effective team management. Responsibilities include motivating team members, ensuring cash control, and maintaining brand standards. The ideal candidate will have a high school diploma or GED, restaurant experience, and be able to work irregular shifts, including evenings and weekends. Join us in delivering excellent service in a vibrant restaurant environment.
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