Barrel & Bushel -Culinary Supervisor
Hyatt Hotels Corporation, Phoenix, AZ, United States
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Responsibilities
Basic understanding of a kitchen operation within the hotel.
Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.
May assist in monitoring payroll costs & overtime.
Responsibilities include the supervising of hourly cooks.
Requirements
Culinary education.
Basic cost control understanding.
Basic communication.
Leadership skills and computer skills.
Benefits
Free room nights.
Discounted, and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance.
401K with company match.
Paid Vacation, sick days, new child leave, and personal day.
Location
Wild Dunes Resort | Isle of Palms , SC , US
#J-18808-Ljbffr
Responsibilities
Basic understanding of a kitchen operation within the hotel.
Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.
May assist in monitoring payroll costs & overtime.
Responsibilities include the supervising of hourly cooks.
Requirements
Culinary education.
Basic cost control understanding.
Basic communication.
Leadership skills and computer skills.
Benefits
Free room nights.
Discounted, and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance.
401K with company match.
Paid Vacation, sick days, new child leave, and personal day.
Location
Wild Dunes Resort | Isle of Palms , SC , US
#J-18808-Ljbffr