School Cafeteria Cook & Kitchen Lead

Kanawha County Public Schools is seeking a Cook I, II, or III to perform cooking and baking duties in compliance with nutritional guidelines. Responsibilities include overseeing food preparation, maintaining kitchen safety and sanitation, and managing food inventory. Applicants must have a high school diploma and a valid County Board of health Food Service Worker's Permit. This position requires physical stamina and offers a full-time schedule with a minimum of 200 days annually.
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