Breakfast Attendant
Pierre Clubhouse Hotel & Suites, Pierre, SD, United States
Job Summary
Breakfast Bar attendants are responsible for preparing daily food items to ensure a positive, friendly, and inviting guest experience.
Benefits
Medical and DentalInsurance
PTO
Competitive Pay
401(k) Retirement Savings Plan
Life Insurance
Disability Insurance
Hotel Room Discounts
Ongoing Training and Career Development
Responsibilities
Set up and maintain the breakfast bar in an attractive and abundant looking, presentation, making sure it is organized, clean, and standardized
Take inventory of food, beverages, and supplies needed for each day
Maintain cleanliness of breakfast space and restock as needed
Provide excellent guest service
Other duties as assigned
Qualifications
One year of hostess experience in a restaurant is preferred
Prior hospitality experience preferred
Customer Service experience preferred
Knowledge of health department standards of food sanitation and safety practices
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Breakfast Bar attendants are responsible for preparing daily food items to ensure a positive, friendly, and inviting guest experience.
Benefits
Medical and DentalInsurance
PTO
Competitive Pay
401(k) Retirement Savings Plan
Life Insurance
Disability Insurance
Hotel Room Discounts
Ongoing Training and Career Development
Responsibilities
Set up and maintain the breakfast bar in an attractive and abundant looking, presentation, making sure it is organized, clean, and standardized
Take inventory of food, beverages, and supplies needed for each day
Maintain cleanliness of breakfast space and restock as needed
Provide excellent guest service
Other duties as assigned
Qualifications
One year of hostess experience in a restaurant is preferred
Prior hospitality experience preferred
Customer Service experience preferred
Knowledge of health department standards of food sanitation and safety practices
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
#J-18808-Ljbffr