Food & Beverage Supervisor - Moxy & Residence Inn Portland Thompson's Point (Ope
Colwen Management Inc, Portland, ME, United States
Food & Beverage Supervisor - Moxy & Residence Inn Portland Thompson's Point (Opening Summer 2026)
Job Category
:
Food and Beverage Restaur
Requisition Number
:
FOODB004915
Posted : April 27, 2026
Full-Time
Locations
Showing 1 location
Moxy & Residence Inn Portland Thompson's Point
220 Thompsons Point Rd
Portland, ME 04102, USA
Description
Join the opening team at Moxy Hotel & Residence Inn Portland Thompson’s Point, a brand-new dual-branded Marriott hotel bringing fresh energy, style, and hospitality to one of Portland’s most exciting waterfront destinations, opening Summer 2026. As home to the first Moxy hotel in Northern New England, this is a chance to be part of something new from the very beginning — welcoming guests to a vibrant stay steps from Thompson’s Point’s concerts, events, dining, and culture.
We’re bringing something bold and fresh to Portland—and we need a leader who can make it happen.
As a
Food & Beverage Supervisor , you’ll help shape the entire guest experience—from morning coffee to evening cocktails. This is your chance to lead a team, build the culture, and set the standard for how things run from day one.
If you’re passionate about hospitality, love leading people, and know how to balance great service with smart operations, this is where you step in.
What You’ll Be Doing:
Running the day-to-day food & beverage operations like a pro
Leading, coaching, and motivating a team that brings energy to every shift
Hiring, training, and developing staff to deliver standout service
Keeping operations smooth, efficient, and on brand
Managing costs while still delivering an awesome guest experience
Partnering with hotel leadership and sales to drive business and create buzz
Overseeing bar operations, inventory, and product quality
Keeping the team in the loop with pre-shifts, updates, and ongoing training
Making sure all food safety, liquor laws, and brand standards are followed
Bringing fresh ideas to menus, specials, and overall presentation
Monitoring trends and finding ways to keep things exciting and relevant
You’ll Fit Right In If You:
Are a natural leader who knows how to inspire and develop a team
Thrive in a fast-paced, ever-changing environment
Have a strong eye for detail
and
the big picture
Know how to balance guest experience with operational efficiency
Communicate clearly, confidently, and with positive energy
Are organized, proactive, and solution-focused
Are flexible with scheduling (nights, weekends, holidays—it’s hospitality!)
Why This Role Is Different:
You’ll be part of a
brand-new hotel opening —build the team and culture from scratch
You have real influence—your ideas help shape the concept
It’s fast-paced, creative, and full of energy
You’re not just managing—you’re building something
Perks & Benefits (we take care of our crew):
Company-funded HRA & Flexible Spending Accounts
401(k) with employer match (Traditional & Roth)
Paid Time Off
Hotel discounts for you and your family
Discounts on travel, entertainment, and retail
Training, development, and career growth opportunities
Employee Assistance Program
About Us
Colwen Hotels is a dynamic and growing hospitality company with an award-winning portfolio of 40 hotels across 9 states. We’re built on hard work, character, and authenticity—and we empower our teams to bring fresh ideas to life and create experiences guests remember.
Ready to lead, build, and bring the energy?
Join us and help create something unforgettable from day one.
Colwen Hotels is an equal opportunity employer. EEO M/F/D/V
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Job Category
:
Food and Beverage Restaur
Requisition Number
:
FOODB004915
Posted : April 27, 2026
Full-Time
Locations
Showing 1 location
Moxy & Residence Inn Portland Thompson's Point
220 Thompsons Point Rd
Portland, ME 04102, USA
Description
Join the opening team at Moxy Hotel & Residence Inn Portland Thompson’s Point, a brand-new dual-branded Marriott hotel bringing fresh energy, style, and hospitality to one of Portland’s most exciting waterfront destinations, opening Summer 2026. As home to the first Moxy hotel in Northern New England, this is a chance to be part of something new from the very beginning — welcoming guests to a vibrant stay steps from Thompson’s Point’s concerts, events, dining, and culture.
We’re bringing something bold and fresh to Portland—and we need a leader who can make it happen.
As a
Food & Beverage Supervisor , you’ll help shape the entire guest experience—from morning coffee to evening cocktails. This is your chance to lead a team, build the culture, and set the standard for how things run from day one.
If you’re passionate about hospitality, love leading people, and know how to balance great service with smart operations, this is where you step in.
What You’ll Be Doing:
Running the day-to-day food & beverage operations like a pro
Leading, coaching, and motivating a team that brings energy to every shift
Hiring, training, and developing staff to deliver standout service
Keeping operations smooth, efficient, and on brand
Managing costs while still delivering an awesome guest experience
Partnering with hotel leadership and sales to drive business and create buzz
Overseeing bar operations, inventory, and product quality
Keeping the team in the loop with pre-shifts, updates, and ongoing training
Making sure all food safety, liquor laws, and brand standards are followed
Bringing fresh ideas to menus, specials, and overall presentation
Monitoring trends and finding ways to keep things exciting and relevant
You’ll Fit Right In If You:
Are a natural leader who knows how to inspire and develop a team
Thrive in a fast-paced, ever-changing environment
Have a strong eye for detail
and
the big picture
Know how to balance guest experience with operational efficiency
Communicate clearly, confidently, and with positive energy
Are organized, proactive, and solution-focused
Are flexible with scheduling (nights, weekends, holidays—it’s hospitality!)
Why This Role Is Different:
You’ll be part of a
brand-new hotel opening —build the team and culture from scratch
You have real influence—your ideas help shape the concept
It’s fast-paced, creative, and full of energy
You’re not just managing—you’re building something
Perks & Benefits (we take care of our crew):
Company-funded HRA & Flexible Spending Accounts
401(k) with employer match (Traditional & Roth)
Paid Time Off
Hotel discounts for you and your family
Discounts on travel, entertainment, and retail
Training, development, and career growth opportunities
Employee Assistance Program
About Us
Colwen Hotels is a dynamic and growing hospitality company with an award-winning portfolio of 40 hotels across 9 states. We’re built on hard work, character, and authenticity—and we empower our teams to bring fresh ideas to life and create experiences guests remember.
Ready to lead, build, and bring the energy?
Join us and help create something unforgettable from day one.
Colwen Hotels is an equal opportunity employer. EEO M/F/D/V
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr