Restaurant Leader: Drive Hospitality & Wine Club Growth

Cooper's Hawk Winery is seeking a Restaurant Manager in Florida to oversee the complexities of running a high-volume, scratch kitchen restaurant. This role involves inspiring and growing a team, as well as delivering exceptional hospitality to guests. Competitive compensation ranges from $57,000 to $65,000 annually, plus a potential 10% bonus. The position requires excellent communication skills, financial acumen, and a commitment to the company's values. Join Cooper's Hawk and enhance the guest experience while managing a vibrant wine club community.
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