Culinary & Hospitality Ops Leader

Aramark Corporation in St. Louis is looking for a Hospitality and Culinary Manager to develop dining solutions and manage operations. The role involves leading a team, ensuring compliance with health standards, and enhancing client relationships. Candidates must have at least 1 year of management experience and culinary skills, along with effective interpersonal abilities. The position offers an opportunity to make a positive impact on customers and employees alike.
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