Production Mixer - Food Manufacturing Plant (2nd Shift)
Lawler Foods, Aurora, CO, United States
Production Mixer – Food Manufacturing Plant (1st Shift)
Location: Aurora, CO
Shift: 3:00 PM – 3:00 AM (2nd Shift); Day Shift and Night Shift opportunities also available.
Hourly Wage: $19.45.
Key Responsibilities
Accumulate all pre-approved ingredients from production bins.
Clearly and accurately document the material used on each mix with total for the shift.
Accurately document on batch tickets the lot codes, batch tickets and waste logs.
Ensure all materials being used on the floor are stored properly per formula and build sheets.
Monitor temperature of the materials used as required.
Maintain mixing bowls and carts free from excess material and properly scrap out between mixes.
Handle housekeeping within the mixing area and ensure proper disposal in approved containers of material that falls to the floor.
Ensure all mixes are free of foreign objects.
Report any unsanitary conditions of equipment prior to use.
Maintain sanitary and clean conditions throughout the shift, including cleanliness of all utensils, working tables, and work floor.
Return all utensils checked out daily at the end of the shift.
Follow instructions for safe lifting and carrying of various objects and request assistance when needed.
Identify and report any defective equipment within the area.
Escalate issues that result in overuse of material in the formula and build sheets.
Ensure all materials are covered when not in use and stored to prevent contamination.
Follow safety procedures when turning on mixer equipment and use blending equipment in a safe and approved manner at all times.
Advise the Supervisor or Production Manager and Quality technician of any quality problems with ingredients or finished mixes that do not meet standards.
Understand the company’s food allergen program and ensure all products in the mixing area are stored properly.
Follow the approved formula at all times unless written approval from R&D department is obtained.
Comply with all Steven Charles product quality standards, policies, and procedures.
Participate as an active member of the Steven Charles Operations team.
Understand and apply Quality Systems concepts; be familiar with SQF, HACCP, and GMP practices to ensure workplace safety and product quality.
Perform other duties as assigned.
Qualifications
Minimum of 6 months of experience in a Food Manufacturing environment; bakery experience preferred.
High school diploma or GED preferred.
Ability to read and comprehend instructions, short correspondence, and memos.
Ability to communicate in English and write correspondence.
Ability to effectively present information in one‑on‑one and small group situations to leads, supervisors, and R&D.
Flexibility to work various hours and shifts.
Required Skills
Mathematical skills – ability to add, subtract, multiply, divide in all units of measure, compute rates, ratios, percentages, and interpret bar graphs.
Benefits
Comprehensive medical, dental, and vision plans.
Paid vacation, holidays, and sick and bereavement leave.
401(k) retirement plan with company match.
Additional wellness and income replacement plans.
EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.
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Location: Aurora, CO
Shift: 3:00 PM – 3:00 AM (2nd Shift); Day Shift and Night Shift opportunities also available.
Hourly Wage: $19.45.
Key Responsibilities
Accumulate all pre-approved ingredients from production bins.
Clearly and accurately document the material used on each mix with total for the shift.
Accurately document on batch tickets the lot codes, batch tickets and waste logs.
Ensure all materials being used on the floor are stored properly per formula and build sheets.
Monitor temperature of the materials used as required.
Maintain mixing bowls and carts free from excess material and properly scrap out between mixes.
Handle housekeeping within the mixing area and ensure proper disposal in approved containers of material that falls to the floor.
Ensure all mixes are free of foreign objects.
Report any unsanitary conditions of equipment prior to use.
Maintain sanitary and clean conditions throughout the shift, including cleanliness of all utensils, working tables, and work floor.
Return all utensils checked out daily at the end of the shift.
Follow instructions for safe lifting and carrying of various objects and request assistance when needed.
Identify and report any defective equipment within the area.
Escalate issues that result in overuse of material in the formula and build sheets.
Ensure all materials are covered when not in use and stored to prevent contamination.
Follow safety procedures when turning on mixer equipment and use blending equipment in a safe and approved manner at all times.
Advise the Supervisor or Production Manager and Quality technician of any quality problems with ingredients or finished mixes that do not meet standards.
Understand the company’s food allergen program and ensure all products in the mixing area are stored properly.
Follow the approved formula at all times unless written approval from R&D department is obtained.
Comply with all Steven Charles product quality standards, policies, and procedures.
Participate as an active member of the Steven Charles Operations team.
Understand and apply Quality Systems concepts; be familiar with SQF, HACCP, and GMP practices to ensure workplace safety and product quality.
Perform other duties as assigned.
Qualifications
Minimum of 6 months of experience in a Food Manufacturing environment; bakery experience preferred.
High school diploma or GED preferred.
Ability to read and comprehend instructions, short correspondence, and memos.
Ability to communicate in English and write correspondence.
Ability to effectively present information in one‑on‑one and small group situations to leads, supervisors, and R&D.
Flexibility to work various hours and shifts.
Required Skills
Mathematical skills – ability to add, subtract, multiply, divide in all units of measure, compute rates, ratios, percentages, and interpret bar graphs.
Benefits
Comprehensive medical, dental, and vision plans.
Paid vacation, holidays, and sick and bereavement leave.
401(k) retirement plan with company match.
Additional wellness and income replacement plans.
EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.
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