Lab/Cellar Harvest Intern
Faust Wines, Sebastopol, CA, United States
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$20.00 To $24.00 Hourly
Role Title:
Manager
Winemaker
Department:
Production
Location:
Sebastopol
Summary
Faust Wines is looking for a hardworking, self‑motivated individual to join us for harvest at our Sebastopol winery. We are a small, passionate team that works with multiple wine grape varietals sourced from our organically farmed estates and grower owned vineyards in Napa and Sonoma counties. Weekly team lunches will be provided as well as many opportunities to explore our critically acclaimed wines. Applicants are responsible for their own housing and transportation.
Responsibilities
Perform routine juice panels and wine analysis including: Brix, pH, TA & DO.
Daily Brix, Temp checks & Data Entry
Wine Sampling from tank and barrels
Organize wine samples for outside analysis as needed
Maintain lab cleanliness, inventory reagents and supplies
Perform additions, inoculations and assist with cellar activities as needed.
Ability to work in the cellar with the winemaking team as necessary. This is a role that will assist the production team when lab responsibilities are complete on a day‑to‑day basis.
Qualifications
Basic lab skills – including pipetting, titration, and the ability to follow protocols
High school diploma required, bachelor’s degree in enology or science preferred
Minimum experience will include 2 harvests with at least 1 as a lab tech
Strong organizational, verbal and written communication skills (English)
Proficient in Excel & Word (Vintrace experience a plus)
Possess a high attention to detail
A positive attitude, open and curious – asks thoughtful questions
Must be legally able to work in the USA
Physical Requirements
Ability to work a flexible schedule, such as early mornings, and weekends, to accommodate the needs of harvest operations
Ability to climb stairs and lift cases of wine, up to ~50 lbs.
Requires the ability to sit bend, stoop, twist and walk over uneven surfaces for prolonged periods of time
Able to stand for long periods of time
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$20.00 To $24.00 Hourly
Role Title:
Manager
Winemaker
Department:
Production
Location:
Sebastopol
Summary
Faust Wines is looking for a hardworking, self‑motivated individual to join us for harvest at our Sebastopol winery. We are a small, passionate team that works with multiple wine grape varietals sourced from our organically farmed estates and grower owned vineyards in Napa and Sonoma counties. Weekly team lunches will be provided as well as many opportunities to explore our critically acclaimed wines. Applicants are responsible for their own housing and transportation.
Responsibilities
Perform routine juice panels and wine analysis including: Brix, pH, TA & DO.
Daily Brix, Temp checks & Data Entry
Wine Sampling from tank and barrels
Organize wine samples for outside analysis as needed
Maintain lab cleanliness, inventory reagents and supplies
Perform additions, inoculations and assist with cellar activities as needed.
Ability to work in the cellar with the winemaking team as necessary. This is a role that will assist the production team when lab responsibilities are complete on a day‑to‑day basis.
Qualifications
Basic lab skills – including pipetting, titration, and the ability to follow protocols
High school diploma required, bachelor’s degree in enology or science preferred
Minimum experience will include 2 harvests with at least 1 as a lab tech
Strong organizational, verbal and written communication skills (English)
Proficient in Excel & Word (Vintrace experience a plus)
Possess a high attention to detail
A positive attitude, open and curious – asks thoughtful questions
Must be legally able to work in the USA
Physical Requirements
Ability to work a flexible schedule, such as early mornings, and weekends, to accommodate the needs of harvest operations
Ability to climb stairs and lift cases of wine, up to ~50 lbs.
Requires the ability to sit bend, stoop, twist and walk over uneven surfaces for prolonged periods of time
Able to stand for long periods of time
#J-18808-Ljbffr