Harvest Winemaking Intern
JUSTIN Vineyards & Winery, Paso Robles, CA, United States
Winemaking, Cellar & Lab Rotations
Engage in a structured rotation across winemaking, cellar, and laboratory functions to gain comprehensive exposure to hands‑on winemaking and winery operations. Work alongside seasoned cellar professionals who value teamwork, craftsmanship, and continuous improvement.
Fermentation Monitoring
Responsible for daily Brix and temperature DMA measurements on all active ferments in tank and barrel.
Collect and organize fermentation trend data from VinWizard for winemaker review.
Assist with fermentation cap management and pumpover/PulsAir schedule.
Identify, report, and communicate any data discrepancies promptly.
Laboratory Support
Obtain juice and wine samples from tanks and barrels.
Conduct daily analytical work including Brix, pH, TA and alcohol testing.
Maintain a clean, organized, and audit‑ready laboratory environment daily.
Enter accurate analytical results in the winemaking database.
Harvest Cellar Operations
Work shoulder‑to‑shoulder with a strong, dedicated cellar team known for high standards, professional execution, and a collaborative mindset.
Support fruit processing, pump‑overs, punch‑downs, cap management, inoculations, transfers, and press operations.
Perform ingredient additions and assist with all aspects of harvest-related cellar work.
Uphold strict adherence to safety protocols, sanitation standards, and operational procedures.
Contribute to ongoing process improvement efforts by identifying efficiencies and supporting optimized workflows.
Qualifications
Currently enrolled in or recently graduated from a viticulture, enology, or related degree program OR 1–2 years of relevant winery or cellar experience
Full‑time availability and flexible to work varying shifts, overtime, and weekends
Strong cellar aptitude with a desire to refine technical hands‑on skills
Demonstrated initiative, strong work ethic, and a positive attitude under fast‑paced, high‑pressure conditions
A solutions‑focused mindset with the ability to make timely, accurate decisions
Ability to work collaboratively in a team environment committed to continuous learning and improvement
Must be able to lift up to 50 lbs, work on your feet for extended periods, and safely perform physical cellar tasks
Pay Rate: $20.00 - $22.00 an hour. Final compensation will be dependent upon skills & experience.
Additional Information
Wine and Merchandise Discounts
All the FIJI water you can drink at work
Wine Education Program
Fun Work Environment
The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.
EEO is the law - click here for more information
Compensation: $20-$22 an hour
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Engage in a structured rotation across winemaking, cellar, and laboratory functions to gain comprehensive exposure to hands‑on winemaking and winery operations. Work alongside seasoned cellar professionals who value teamwork, craftsmanship, and continuous improvement.
Fermentation Monitoring
Responsible for daily Brix and temperature DMA measurements on all active ferments in tank and barrel.
Collect and organize fermentation trend data from VinWizard for winemaker review.
Assist with fermentation cap management and pumpover/PulsAir schedule.
Identify, report, and communicate any data discrepancies promptly.
Laboratory Support
Obtain juice and wine samples from tanks and barrels.
Conduct daily analytical work including Brix, pH, TA and alcohol testing.
Maintain a clean, organized, and audit‑ready laboratory environment daily.
Enter accurate analytical results in the winemaking database.
Harvest Cellar Operations
Work shoulder‑to‑shoulder with a strong, dedicated cellar team known for high standards, professional execution, and a collaborative mindset.
Support fruit processing, pump‑overs, punch‑downs, cap management, inoculations, transfers, and press operations.
Perform ingredient additions and assist with all aspects of harvest-related cellar work.
Uphold strict adherence to safety protocols, sanitation standards, and operational procedures.
Contribute to ongoing process improvement efforts by identifying efficiencies and supporting optimized workflows.
Qualifications
Currently enrolled in or recently graduated from a viticulture, enology, or related degree program OR 1–2 years of relevant winery or cellar experience
Full‑time availability and flexible to work varying shifts, overtime, and weekends
Strong cellar aptitude with a desire to refine technical hands‑on skills
Demonstrated initiative, strong work ethic, and a positive attitude under fast‑paced, high‑pressure conditions
A solutions‑focused mindset with the ability to make timely, accurate decisions
Ability to work collaboratively in a team environment committed to continuous learning and improvement
Must be able to lift up to 50 lbs, work on your feet for extended periods, and safely perform physical cellar tasks
Pay Rate: $20.00 - $22.00 an hour. Final compensation will be dependent upon skills & experience.
Additional Information
Wine and Merchandise Discounts
All the FIJI water you can drink at work
Wine Education Program
Fun Work Environment
The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.
EEO is the law - click here for more information
Compensation: $20-$22 an hour
#J-18808-Ljbffr