Banquets Sous Chef: Lead Creative Events & Guest Experience

Hyatt Hotels Corporation seeks a Banquets Sous Chef to manage the Banquet Kitchen at Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM. The ideal candidate will supervise food preparation, develop and implement creative menu items, and lead the culinary team to provide exceptional guest experiences. Strong leadership and culinary skills are essential, alongside the ability to train and manage staff effectively. This position requires a passion for exceeding guest expectations in a fast-paced service environment.
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