Dietary Manager Skilled Nursing
Polarishcc, Cheyenne, WY, United States
At Polaris Rehabilitation and Care Center, we are committed to developing our team. Whether you are beginning your career or looking to advance, we provide opportunities to build your skills, expand your experience, and grow within the organization.
We are seeking an experienced
Dietary Manager
to lead our Food & Nutrition Services department in a long‑term care setting. The Dietary Manager is responsible for managing daily food service operations, ensuring regulatory compliance, and providing nutritious, high‑quality meals that support resident health and satisfaction.
Responsibilities
Oversee food and nutrition services operations, staff supervision, scheduling, and performance management
Plan menus and special diets in collaboration with the Registered Dietitian and medical team
Ensure compliance with federal, state, and local regulations (CMS, sanitation, infection control)
Manage food safety, sanitation, inventory, purchasing, and budget controls
Participate in surveys, audits, QAPI initiatives, and corrective action plans
Communicate with residents, families, and interdisciplinary teams to support care plans
Qualifications
Associate’s or Bachelor’s degree in Food Service Management, Nutrition, Dietetics, or a related field preferred; equivalent combination of education and experience in long-term care dietary services will be considered
Certified Dietary Manager (CDM) credential in good standing, or eligibility to obtain certification within a defined timeframe in accordance with regulatory expectations
Demonstrated experience in dietary or food service operations within a skilled nursing facility or healthcare setting, including prior supervisory or leadership responsibilities
Proven ability to lead, train, and develop dietary staff while maintaining high standards of food safety, sanitation, and resident satisfaction
Strong organizational, communication, and interpersonal skills with the ability to collaborate effectively with interdisciplinary teams, including nursing and consulting dietitians
Commitment to delivering resident-centered nutritional services that support clinical outcomes and quality of life
Physical Requirements
Ability to lift up to 25 lbs, move throughout the facility, and assist during emergencies.
Benefits
Competitive pay
401K
Health, dental, and vision insurance
Paid Time Off (PTO)
Care Cash Program
Referral Bonus Program
Supportive and collaborative work environment
Equal Opportunity Employer
Polaris Rehabilitation and Care Center is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic in accordance with applicable laws.
Reasonable Accommodation
Polaris Rehabilitation and Care Center is committed to providing reasonable accommodations to individuals with disabilities throughout the application and hiring process. If you require assistance, please contact Human Resources.
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We are seeking an experienced
Dietary Manager
to lead our Food & Nutrition Services department in a long‑term care setting. The Dietary Manager is responsible for managing daily food service operations, ensuring regulatory compliance, and providing nutritious, high‑quality meals that support resident health and satisfaction.
Responsibilities
Oversee food and nutrition services operations, staff supervision, scheduling, and performance management
Plan menus and special diets in collaboration with the Registered Dietitian and medical team
Ensure compliance with federal, state, and local regulations (CMS, sanitation, infection control)
Manage food safety, sanitation, inventory, purchasing, and budget controls
Participate in surveys, audits, QAPI initiatives, and corrective action plans
Communicate with residents, families, and interdisciplinary teams to support care plans
Qualifications
Associate’s or Bachelor’s degree in Food Service Management, Nutrition, Dietetics, or a related field preferred; equivalent combination of education and experience in long-term care dietary services will be considered
Certified Dietary Manager (CDM) credential in good standing, or eligibility to obtain certification within a defined timeframe in accordance with regulatory expectations
Demonstrated experience in dietary or food service operations within a skilled nursing facility or healthcare setting, including prior supervisory or leadership responsibilities
Proven ability to lead, train, and develop dietary staff while maintaining high standards of food safety, sanitation, and resident satisfaction
Strong organizational, communication, and interpersonal skills with the ability to collaborate effectively with interdisciplinary teams, including nursing and consulting dietitians
Commitment to delivering resident-centered nutritional services that support clinical outcomes and quality of life
Physical Requirements
Ability to lift up to 25 lbs, move throughout the facility, and assist during emergencies.
Benefits
Competitive pay
401K
Health, dental, and vision insurance
Paid Time Off (PTO)
Care Cash Program
Referral Bonus Program
Supportive and collaborative work environment
Equal Opportunity Employer
Polaris Rehabilitation and Care Center is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic in accordance with applicable laws.
Reasonable Accommodation
Polaris Rehabilitation and Care Center is committed to providing reasonable accommodations to individuals with disabilities throughout the application and hiring process. If you require assistance, please contact Human Resources.
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