Cook - F&B Administration: On-Site Ops & Quality Leader

Hard Rock International is hiring a Cook for the F&B Administration at Hard Rock Hotel & Casino Atlantic City. The role requires maintaining quality standards in food preparation and presentation, along with assisting the Sous Chef. Applicants should have 1-2 years of experience in a high-volume kitchen or a Culinary certification. Benefits include medical and retirement options, free meals and uniforms, discounts at Hard Rock properties, and a pay rate of $22 per hour.
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