Sous Chef: Lead Kitchen, Elevate Dining, Grow Your Career

Hard Rock Hotel Daytona Beach is hiring a Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Responsibilities include supervising kitchen staff, ensuring food quality and presentation, and maintaining safety standards. Ideal candidates should have a culinary background with leadership skills and must be eligible to work in the United States. The position offers opportunities for career growth and a comprehensive benefits package including health insurance and paid time off.
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