Senior Sous Chef: Lead Luxury Kitchen Operations

Fontainebleau Miami Beach is looking for a culinary professional to assist the Chef de Cuisine in managing food production and maintaining high standards of cleanliness. The role involves supervising culinary staff, ensuring compliance with health and safety regulations, and maintaining good customer relations. Candidates should have a high school education or equivalent, preferably with a culinary program background, and experience in high-volume operations. This is an excellent opportunity to be part of a renowned hotel in Miami Beach.
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